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Apple and Cinnamon Puree
- Ingredients: 1 apple (peeled and diced), a pinch of cinnamon.
- Preparation:
- Place diced apple in the steaming basket and steam for 8–10 minutes until soft.
- Blend the steamed apple with a small pinch of cinnamon until smooth.
- Serve warm or chilled.
- Allergens: None.
- Nutritional Value: Rich in vitamin C and antioxidants, and naturally sweet.
