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Sweet Potato and Lentil Puree
- Ingredients: 1 small sweet potato, 2 tablespoons cooked lentils, 1 teaspoon olive oil.
- Preparation:
- Steam peeled and diced sweet potato for 15 minutes.
- Blend with pre-cooked lentils and a teaspoon of olive oil until smooth.
- Allergens: None.
- Nutritional Value: High in protein, fiber, and complex carbohydrates.
