Beef and Vegetable Stew

  • Ingredients: 2 ounces cooked beef, 1 small carrot, 1 small potato, 1/4 cup broth.
  • Preparation:
    1. Steam diced carrot and potato for 15 minutes.
    2. Blend with cooked beef and broth until smooth.
  • Allergens: None.
  • Nutritional Value: High in protein, iron, and vitamin A.