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Chicken and Rice Puree
- Ingredients: 2 ounces cooked chicken, 1/4 cup cooked rice, 1/4 cup vegetable broth.
- Preparation:
- Steam diced chicken for 10 minutes in the baby food maker.
- Blend cooked chicken with cooked rice and vegetable broth until creamy.
- Allergens: None.
- Nutritional Value: Provides lean protein and carbohydrates.
