Eggplant and Chickpea Puree

  • Ingredients: 1/4 small eggplant, 2 tablespoons cooked chickpeas.
  • Preparation:
    1. Steam eggplant for 8 minutes.
    2. Blend with cooked chickpeas.
  • Allergens: None.
  • Nutritional Value: High in fiber and plant-based protein.