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Dorchester Center, MA 02124
Salmon and Asparagus Puree
- Ingredients: 1 small salmon fillet, 3 asparagus spears.
- Preparation:
- Steam salmon and asparagus for 12 minutes.
- Blend into a smooth puree.
- Allergens: Fish.
- Nutritional Value: Rich in omega-3 fatty acids and vitamin D.
